HELIX News and Success Stories
Canadian Healthcare Technology: Youthful entrepreneurships adapt consumer technologies to healthcare
Story on HELIX’s second annual Summer Institute in the September issue of the Canadian Healthcare Technology. Full story here.
Panel discussion on ‘Entrepreneurship and Innovation’ - ICCC
Indo Canada Chamber of Commerce partnered with Seneca for panel discussion on ‘Entrepreneurship and Innovation’. Full story here.
2018 HELIX Summer Institute Pitch Event
Youth entrepreneurs from Seneca’s HELIX Summer Institute participated in a two-week innovation ‘boot camp’ to help improve patient care for the Child Services and Emergency units at Markham Stouffville Hospital (MSH). Read more here.
Nautilus Innovation Lab: Developing Nature-Inspired Technology to Fight Climate Change
Mexicans Christian Navarro and Carlos Bravo co-founded Nautilus Innovation Lab, a company that has as its core mission to improve people’s quality of life by developing technologies that are focused on the areas of renewable energy and water conservation. Full articile here.
El Financiero: Mexicanos consiguen 'lotus water' para el México pobre
Eduardo Torreblanca, Financial and Economic journalist, writes about one of HELIX venture Naturalis Innovation Lab and their newest project “Lotus Water”. Full article here.
Breakfast Television visits Seneca’s urban farming unit
When tech-expert and Breakfast Television host Winston Sih arrived at Ripple Farm’s urban unit at Newnham Campus, he knew he was someplace innovative. Taking an early morning tour with Sustainable Business Management grad and HELIXer Brandon Hebor, four live segments were broadcast on Tuesday, March 20. Each segment gave viewers an inside look at the process behind this unique farm-to-fork system on campus. Seneca student and employee, Paula Echeveste Petrone, showed how she harvests fresh aquaponic crops on campus, including kale, romaine lettuce, parsley and mint. Chef Nancy from Dining Services then uses the produce to make healthy options in the Seneca cafeteria, such as green smoothies and tabbouleh salad. This urban farming unit is Ripple Farms’ second location – the first at Evergreen Brickworks – and it brings its founders, Brandon and Steven Bourne, back to their roots. “We were young lads with a picture and a dream,” says Brandon beaming. “We came to Chris Dudley at Seneca’s HELIX and he helped us, and supported us since day one.” Read more here.
Ripple Farms wins $5,000 in William G. Davis Innovation Fund contest
In October, Brandon Hebor and Steven Bourne, Sustainable Business Management graduates and co-founders of Ripple Farms, were named semifinalists in the contest that supports innovative thinking and initiatives. They were among 83 proposals submitted from across Ontario. Their project grows plants using recirculated water that has been fertilized by fish. The growing units, which are the size of a small trailer, combine a fish farm on the first level and an aquaponics growing bed on the second floor. Read more here.
Memorandum of Understanding signed with Waterloo Sustainability Group
Within the framework of its goal to disseminate best practices and technologies in sustainable agriculture, the Waterloo Sustainable Development Group has signed a memorandum of understanding with Ripple Farms, setting in place the foundation for exploring collaboration in providing aquaponics agricultural solutions to international clients through WSDG’s global network. Read more here.
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