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Nutrition

FHP104

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FHP104 - Nutrition

This course serves as an introduction to human nutrition. A review of basic dietary recommendations and needs will be followed by applied topics in nutrition. Topics will also include the impact of age, illness, physical activity and social attitudes on food and eating behaviours. Issues including food supply, safety and counseling will also be discussed.


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Contacts

Kristin
fce fclty1
kristin.keogh@senecacollege.ca
416/491-505033065