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Quality Management in Food Manufacturing

IFT102

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IFT102 - Quality Management in Food Manufacturing

The focus of this course is on quality management principles applied to food manufacturing/processing. Students explore the importance of quality, the related costs and benefits, as well as the many aspects of a complete and effective quality management approach. Topics include risk analysis, cost of quality, quality standards, quality tools, customer satisfaction, supplier relationships, continuous improvement and quality audits. (Lecture only)


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Contacts

Mary
Program As
cherry.langlois@senecacollege.ca
416491505022523