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Plant Sanitation

IFT105

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IFT105 - Plant Sanitation

In this course students gain a thorough understanding of sanitation principles and programs and on developing an appreciation for the causes and effects of unsanitary conditions, how to resolve them, and how to maintain a sanitary plant. Topics covered include hazards to food safety; the relationship of microorganisms to sanitation; personal hygiene and sanitary food handling; cleaning and sanitizing operations; cleaning compounds; sanitizers; sanitary design and construction of food facilities; waste product disposal, and pest control. (Lectures only)


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Contacts

Mary
Program As
cherry.langlois@senecacollege.ca
416491505022523