Learn more about the academic programs we are delivering in Summer 2024. If you have any questions about part-time studies, please contact us.

 

Food Manufacturing I

IFT109

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IFT109 - Food Manufacturing I

The course introduces basic food processing and product development techniques and related theoretical concepts. Topics covered include: processing by application of heat, freezing, dehydration; fermentation technology; sensory evaluation techniques and application. (Lecture only)


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