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Food Manufacturing 1

IFT109

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IFT109 - Food Manufacturing 1

The course introduces basic food processing and product development techniques and related theoretical concepts. Topics covered include: processing by application of heat, freezing, dehydration; fermentation technology; sensory evaluation techniques and application. (Lecture only)


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Contacts

Mary
Program As
cherry.langlois@senecacollege.ca
416491505022523