Learn more about the academic programs we are delivering in Summer 2024. If you have any questions about part-time studies, please contact us.

 

Food Manufacturing II

IFT110

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IFT110 - Food Manufacturing II

Prerequisites:

IFT109 - Food Manufacturing I

This course covers advanced topics in food processing and product development. Topics include innovative processing technology used in the modern dairy, egg products, red meat, fish, sugar, beverage and cereal grains processing industries. (Lectures only)


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