Learn more about the academic programs we are delivering in Summer 2024. If you have any questions about part-time studies, please contact us.

 

Food Processing I

PFT951

More Information


 

PFT951 - Food Processing I

The course introduces basic food processing and product development techniques and related theoretical concepts. Topics covered include: processing by application of heat, freezing, dehydration; fermentation technology; sensory evaluation techniques and application. (Lecture only)


Loading availability...