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Field to Fork Intro. Global/Local Food Systems

SLF110

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SLF110 - Field to Fork Intro. Global/Local Food Systems

This course explores how we build sustainable local and global food systems. Students will explore food's circular journey from farm fields to food processing plants, to grocery stores, farmers' markets, restaurants, dinner tables and back via composters and landfills. Topics include biotechnology, organic farming, globalization, climate change, peak oil, water scarcity, food security, obesity, hunger, and the global food price crisis.


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Contacts

Mary
Program As
cherry.langlois@senecacollege.ca
416491505022523