Tea Sensory Development

TEA103

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TEA103 - Tea Sensory Development

The objective of this course will be to cover how we taste - what do we rely on - what errors should we be aware of. The tea teacher's vocabulary will be covered as well as tastings of various products such as chocolate, water, etc. to identify and full understand the science of taste.


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Contacts

Julie
Program Assistant
julie.clark@senecacollege.ca
416491505022797