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Chinese Culture Introduction

The Confucius Institute and the School of Tourism are happy to announce the development of six workshops on a variety of topics regarding Chinese culture.

1:30 p.m. – 2:30 p.m.
Markham Campus (map) - Room G90

Chinese Overview

Monday, March 3, 2014

This workshop will cover Chinese geography, including China’s territory, population, nationalities, topography, climate and economy, etc.

Travel in China

Monday, March 10, 2014

The Travel in China workshop will cover well-known Chinese scenic locations, including UNESCO World Heritage sites.

Chinese Tea Ceremony

Monday, March 17, 2014

This workshop will introduce the origin of tea, the six major types of tea, and the utensils for a tea ceremony.

Table Etiquette

Monday, March 24, 2014

This workshop will cover Chinese table manners, such as seating order, chopstick culture, and basic etiquette during business and family banquets.

$15 per person
Max 15 people per meal
Lunch or Dinner
The Red Sichuan Cuisine
5328 Hwy 7 East

Wine Culture in China

Monday, March 31, 2014

Wine has developed a unique culture both in China and abroad. Let’s enjoy the Wine Culture in China

Chinese Traditional Wedding

Monday, April 7, 2014

This workshop will cover the many aspects of a traditional Chinese wedding.

  • Completion of all six workshops will earn a Certificate of Recognition in Introduction to Chinese Culture.
  • Students

    Register by sending an email stating your name and the date of workshop you wish to attend to

  • Employees

    Register on the PD Tracking System.