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Hospitality Foundations

Hospitality Foundations

Program Code:HFC
Campus:Markham
Duration:2 Semesters (8 Months)
Offered:Summer
Fall
Winter
Credential Awarded:Ontario College Certificate

Program Description

Prepare to enter the hospitality industry. In our eight-month Hospitality Foundations certificate program, you will build your skills and knowledge in the areas of food preparation, service leadership, food safety and sanitation, food theory and practice, guest services and customer relations, and dining room service. A strong foundation in communication and job search skills will also be emphasized.

Best of all, you'll study in the Seneca uniform at our Markham Campus and develop your skills at the historic Eaton Hall Chateau. By living the standard each day, you’ll become practiced in formal, occupation-specific presentation and prepared for the real world*. When you graduate you will have a solid foundation with exposure to various hospitality courses that will help you obtain an entry-level position or to pursue further postsecondary education. Graduates will attain several external certifications upon successful completion of the program.

* As a student of this program, you will purchase a professional uniform and obtain industry certifications at a fee. These measures are vital to the program curriculum and contribute to your professional experience.

Admission Requirements

Program Eligibility:

  • Ontario Secondary School Diploma (OSSD) or equivalent with:
    • Grade 12 English: ENG4(C) or ENG4(U)
  • OR Mature Student Status (age 19 or older) with the above prerequisite course(s), their equivalent(s) or appropriate Academic and Career Entrance (ACE) Certificate program credits (see Academic Upgrading).

Fees

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Your Career

The hospitality industry is in demand of individuals who are focused on creating exceptional customer service for their guests. Whatever area of the industry you love, you may find employment in a wide range of career options such as hotel guest services, food and beverage service, or in restaurants, bars, hotels, resorts, cruise ships, retirement homes and catering companies.

Transfer Credit

Dual Credit

Students earning dual credits from an approved high school program, or from a Specialist High Skills Major, for example, Hospitality and Tourism program, may be eligible to receive transfer credits towards a credential.

Important Academic Dates

Please take a few moments to view Important Academic Dates for your relevant term.

Courses

Please select the curriculum from the Academic Year in which you started (or will be starting) your studies. An Academic Year begins in September and ends in August of the following year.

2016/2017 Academic Year

Semester 1
EAC150 College English
HTM102 or
HTM140
Math Foundations II, or
Mathematics in Hospitality
HTM105 Hotel Front Office Operations and Management
TRV106 Reality Tourism Career Planning
 
Semester 2
HSP101 Service Leadership
HSP203 Food, Theory and Practice
HTM205 Dining Room Service Management
HTM215 Housekeeping Management

2015/2016 Academic Year

Semester 1
EAC150 College English
HTM102 or
HTM140
Math Foundations II, or
Mathematics in Hospitality
HTM105 Hotel Front Office Operations and Management
TRV106 Reality Tourism Career Planning
 
Semester 2
HSP101 Service Leadership
HSP203 Food, Theory and Practice
HTM205 Dining Room Service Management
HTM215 Housekeeping Management

Contact Us

www.senecacollege.ca/school/tourism
Admissions Advisors:
Domestic Admissions Advisor: Cindy Cyrus
(416) 491-5050 Ext. 22806
Cindy.Cyrus@senecacollege.ca
International Admissions Advisor: Lerna Francisco
(416) 491-5050 Ext. 22758
Lerna.Francisco@senecacollege.ca
Registration & Records Advisor:
  Yuliya Krasko
(416) 491-5050 Ext. 77434
Yuliya.Krasko@senecacollege.ca
Program Contacts:
Student Advisor: Izabela Loranty
(416) 491-5050 Ext. 77547
Izabela.Loranty@senecacollege.ca
Program Coordinator: Heather Laver
(416) 491-5050 Ext. 77252
Heather.Laver@senecacollege.ca
Program Chair: Angela Zigras
(416) 491-5050 Ext. 77531
Angela.Zigras@senecacollege.ca
Additional Contacts:
  Financial Aid & Awards
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