Campus
Duration
4 Semesters (2 Years)
Credential Awarded
Ontario College Diploma

Courses

Delivery: At Seneca, courses are delivered in the following formats: online, in-person, hybrid (an online, in-person combination) or flexible (offered in-person and online at the same time).

The chart below outlines the delivery options available for each course in this program. For some academic terms, there may be more than one delivery option available. You’ll be able to select your preferred options when building your course schedule during open enrolment.

Preferences  for course delivery will be considered on a first come, first served basis.

International students: the impact of studying from outside of Canada and Post-Graduation Work Permit (PGWP) eligibility differs significantly based on when you start your program. Please review the PGWP eligibility before choosing your program and course delivery.

 

Semester 1

Course Code Course Name Winter Summer Fall
COM101 or
COM111
Communicating Across Contexts or
Communicating Across Contexts (Enriched)
 Hybrid
 Online
 In-person
 Hybrid
 Online
 In-person
 Hybrid
 Online
 In-person
HSP101 Service Leadership  Flexible
 Online
 In-person
 Flexible
 Online
 In-person
 Flexible
 Online
 In-person
HTM102 Math in Hospitality  In-person  In-person  In-person
HTM105 Hotel Front Office Operations and Management  Hybrid  Hybrid  Hybrid
HTM205 Dining Room Service Management  Flexible
 In-person
 Flexible
 In-person
 Flexible
 In-person
TCS200 Computer Essentials  In-person  In-person  In-person
TRV106 Business of Tourism  Flexible
 In-person
 Flexible
 In-person
 Flexible
 In-person

Semester 2

Course Code Course Name Winter Summer Fall
HSP203 or
HTM415
Food, Theory and Practice or
Events, Meetings and Convention Services
 In-person  In-person  In-person
HTM215 or
HPL350
Housekeeping Management or
Meetings and Incentives
 Flexible  Flexible  Flexible
HTM220 Food and Beverage Operations Management  Flexible
 In-person
 Flexible
 In-person
 Flexible
 In-person
HTM240 Hospitality Accounting  Flexible
 In-person
 Flexible
 In-person
 Flexible
 In-person
HTM299 Career Strategies for Hospitality  Flexible
 In-person
 Flexible
 In-person
 Flexible
 In-person
MRK233 Services Marketing  Flexible
 In-person
 Flexible
 In-person
 Flexible
 In-person
plus: General Education Course (1)

Semester 3

Course Code Course Name Winter Summer Fall
HTM305 or
HTM409
Guest Security Management or
Wedding Planning
 Online  Online  Online
HTM330 Human Resource Management  In-person  In-person  In-person
HTM440 Financial Management and Analysis  Online  Online  Online
plus: General Education Course (1)
plus: Professional Options (1)

Semester 4

Course Code Course Name Winter Summer Fall
BUS433 or
MCE470
Strategic Services Management or
Event, Exhibit and Design Services
 Flexible  Flexible  Flexible
HTM450 Hospitality Law Management  Online  Online  Online
HTM490 or
HTM320
Hospitality Management Simulation or
Food, Liquor and Wine
 Flexible  Flexible  Flexible
MRK335 Business Development Management  Flexible
 Online
 Flexible
 Online
 Flexible
 Online
MRK413 Digital Marketing and Social Media  Online  Online  Online
plus: General Education Course (1)

Externship #1

Course Code Course Name Winter Summer Fall
HTM250 Industry Externship I  Not offered  Online  Not offered

Externship #2

Course Code Course Name Winter Summer Fall
HTM251 Industry Externship II  Not offered  Not offered  Online

Professional Options

Semester 3

Course Code Course Name Winter Summer Fall
GCB400 Global Cruise Business  Online  Online  Online
HLT400 Hospitality and Culture Experience  Not offered  Not offered  Not offered
HTM405 Catering Management  Flexible  Flexible  Flexible
HTM406 Sommelier: An Introduction  Not offered  Not offered  Not offered
HTM412 Baking and Confectionary  In-person  In-person  In-person
HTM416 Live Event Planning and Execution  Flexible  Flexible  Flexible