FSW100 - Role of the Food Service Worker

Outline info
Semester
School
Last revision date 2017-05-29 00:27:50.678
Last review date 2017-07-17 00:15:09.038


Subject Title
Role of the Food Service Worker

Subject Description
This subject focuses on the food service workers? role in various food service systems in a health care environment. These systems include food service department organizations, food production and delivery systems, food ordering and receiving systems, cost controls, quality improvement and computerization.
This certificate program has been developed to meet the Standards set by the Ministry of Health & Ministry of Community & Social Services. It has been approved by the Ministry of Education and Training.

Credit Status
One credit in the Food Service Worker training program

Learning Outcomes
Upon successful completion of this subject the student will be able to:

1. Demonstrate an understanding of government and departmental food preparation and delivery service systems and apply knowledge of this in their work environment.
2. Apply knowledge of health care food service systems and adhere to industry work standards in an effort to maximize the role of the food service worker.
3. Take a leading role in Quality Improvement in their place of work, with increased knowledge of Ministry of Health Long Term Care Standards.

Cheating and Plagiarism
Each student should be aware of the College's policy regarding Cheating and Plagiarism. Seneca's Academic Policy will be strictly enforced.

To support academic honesty at Seneca College, all work submitted by students may be reviewed for authenticity and originality, utilizing software tools and third party services. Please visit the Academic Honesty site on http://library.senecacollege.ca for further information regarding cheating and plagiarism policies and procedures.

Discrimination/Harassment
All students and employees have the right to study and work in an environment that is free from discrimination and/or harassment. Language or activities that defeat this objective violate the College Policy on Discrimination/Harassment and shall not be tolerated. Information and assistance are available from the Student Conduct Office at student.conduct@senecacollege.ca.

Accommodation for Students with Disabilities
The College will provide reasonable accommodation to students with disabilities in order to promote academic success. If you require accommodation, contact the Counselling and Disabilities Services Office at ext. 22900 to initiate the process for documenting, assessing and implementing your individual accommodation needs.

Prerequisite(s)
None.

Topic Outline

  1. Role of the Food Service Worker
  2. Policies and Procedures
  3. Menu planning
  4. Purchasing, receiving and storage
  5. Inventory
  6. Food production systems
  7. Food delivery and service
  8. Cost control
  9. Continuous quality improvement
  10. Computerization in food service

Mode of Instruction
Online

The on-line delivery mode is offered through Ontario Learn and the subject is hosted by Loyalist college, not Seneca.  Students have direct communication with instructors on-line and discussions with other students using private conferences (E-mail) on "open" chats. Students participate on-line without coming in for the traditional classroom setting.

Prescribed Texts
none – notes provided online

Reference Material
None.

Required Supplies
None.

Promotion Policy

Grading Policy
A+ 90%  to  100%
A 80%  to  89%
B+ 75%  to  79%
B 70%  to  74%
C+ 65%  to  69%
C 60%  to  64%
D+ 55%  to  59%
D 50%  to  54%
F 0%    to  49% (Not a Pass)
OR
EXC Excellent
SAT Satisfactory
UNSAT Unsatisfactory

For further information, see a copy of the Academic Policy, available online (http://www.senecacollege.ca/academic-policy) or at Seneca's Registrar's Offices.


Modes of Evaluation
Term Work and Exam Requirements:

To pass this subject, students must achieve the learning outcomes. This achievement is determined through the completion of all subject components.

Assignments:

Unless students have been granted an extension on their assignments, late assignments will be penalized one letter grade per week, and will not be graded after two weeks.

For further information on evaluation and academic standing, see a copy of the Academic Policy available at Seneca registration offices or online at www.senecac.on.ca/home/academic_policy.

Test/Exams:

The midterm and final exam will be open book and are included in your course documents.  You will complete these and submit them online.  You are not required to take any tests/exams in person at the college.

Exams and assignments must be received by the instructor according to the dates in the course outline.  Failure to de so may result in not passing the course.


Grading is based on the following marking scheme:


- 4 Assignments - 25% each

Approved by: Sandra Noble