Learn more about the academic programs we are delivering in Summer 2024. If you have any questions about part-time studies, please contact us.

 

Sensory Evaluation of Food

IFT114

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IFT114 - Sensory Evaluation of Food

This course introduces the basic concepts and principles involved with sensory methodologies. Students gain an understanding of sensory perception and the technical aspects in planning and conducting sensory projects. Topics also include sensory evaluation methodologies used in testing the appearance, smell, touch, and taste of foods, and the tools for the analysis and interpretation of sensory data. (Lectures Only)


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