Campus
Duration
2 Semesters (8 Months)
Credential Awarded
Ontario College Certificate

Courses

Delivery: At Seneca, courses are delivered in the following formats: online, in-person, hybrid (an online, in-person combination) or flexible (offered in-person and online at the same time).

The chart below outlines the delivery options available for each course in this program. For some academic terms, there may be more than one delivery option available. You’ll be able to select your preferred options when building your course schedule during open enrolment.

Preferences  for course delivery will be considered on a first come, first served basis.

International students: the impact of studying from outside of Canada and Post-Graduation Work Permit (PGWP) eligibility differs significantly based on when you start your program. Please review the PGWP eligibility before choosing your program and course delivery.

 

Semester 1

Course Code Course Name Winter Summer Fall
COM101 or
COM111
Communicating Across Contexts or
Communicating Across Contexts (Enriched)
 Hybrid
 Online
 In-person
 Hybrid
 Online
 In-person
 Hybrid
 Online
 In-person
HSP101 Service Leadership  Flexible
 Online
 In-person
 Flexible
 Online
 In-person
 Flexible
 Online
 In-person
HTM102 Math in Hospitality  In-person  In-person  In-person
HTM105 Hotel Front Office Operations and Management  Hybrid
 Online
 Hybrid
 Online
 Hybrid
 Online
HTM205 Dining Room Service Management  Flexible
 In-person
 Flexible
 In-person
 Flexible
 In-person
TCS200 Computer Essentials TBD TBD TBD
TRV106 Business of Tourism  Flexible
 In-person
 Flexible
 In-person
 Flexible
 In-person

Semester 2

Course Code Course Name Winter Summer Fall
HSP203 Food, Theory and Practice  In-person  In-person  In-person
HTM215 Housekeeping Management  Flexible  Flexible  Flexible
HTM220 Food and Beverage Operations Management  Flexible
 In-person
 Flexible
 In-person
 Flexible
 In-person
HTM299 Career Strategies for Hospitality  Hybrid
 Online
 Hybrid
 Online
 Hybrid
 Online
MRK233 Services Marketing TBD TBD TBD
plus: Professional Options (2)

Professional Options

Semester 2

Course Code Course Name Winter Summer Fall
HTM405 Catering Management TBD TBD TBD
HTM412 Baking and Confectionary TBD TBD TBD
HTM416 Live Event Planning and Execution TBD TBD TBD