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Food for Thought


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EAC317 - Food for Thought


EAC150 or equivalent

Our preparation of food -- and in large part, our attitude to food -- play a significant part in the preservation of our sense of cultural identity. From its selection to its consumption, food also shapes and reflects how we relate to others and the world around us. This course will use literature (novels, short stories), film, and other media to examine the symbolism of food to the diversity of human experience, including its personal significance.

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